Rice Syrup

Rice syrupis a natural liquid sweetener derived from rice starch through enzymatic processing. Known for its mild sweetness and smooth texture, it is widely used in food and beverage applications as a reliable alternative to traditional sugar syrups.

As a professionalrice syrup manufacturer, we ensure consistent quality, stable supply, and food-grade safety standards. Our product is suitable for large-scale food processing, making it an ideal choice for businesses seekingrice syrup wholesalesolutions.

Ingredients

Glucose syrup,hydrogenated vegetable oil(partial hydrogenated),casein,(emulsifier) glycerol monostearate,sodium stearyl lactate,(stabilizer)Dipotassium phosphate,(acidity regulator)sodium citrate,(anticaking agent) silica.

Functions

1.Better texturer,color and sweetness.Fuctose contains purer and fresher sweet taste.When used in juice or other beverage,it can bring a cool mouthfeel.Therefore,most recognized beverage brands apply fructose as the sweetner.
2.Non covering the original flavor.Fructose can maintain the original flavor of juice or pulp beverage.
3.With stronge osmotic pressure,can fastly penetrate through cell tissue,which is beneficial to restrain the microbial grouth on the food surface.
4.Moisture absorption and retention property.Cakes made by fructose can maintain soft texture,and keep fresh,which can improve the products grade and extend shelf life.
5.Lower freezing temperature.When applied fructose into cold drinks,can overcome the shortcoming of ice crystals,let the products more soft,more creamy,and enhance the sweet and aroma taste,which can boviously improve the products grade.
6.Better fermentation.When used in the production of low-alcohol drink,it can not only control the fermentation degree,but also can avoid precipitation and improve the transparency and flavor.
7.Special functions for human body health.Fructos plays a role as sweeter in many frunctional products.It is the lest sugar source for variety of healthy and liquid and flavored syrup.

8.Lower viscosity than sucrose.Easier to mix with other raw material.Fructose has been refined several times in production process,which can provide better color,fewer  microorganism contamination,and better health index.

Key Features of Rice Syrup

• Natural Sweetener Source
  Produced from rice, offering a clean-label alternative for modern food formulations.
• Mild and Balanced Sweetness
  Provides a subtle sweetness that enhances flavors without overpowering them.
• Excellent Solubility
  Easily dissolves in beverages, syrups, and processed foods.
• Stable Performance in Processing
  Maintains consistency under high-temperature and industrial processing conditions.
• Low Allergen Profile
  Suitable for a wide range of dietary applications.

Applications

Rice syrup is widely used across various industries due to its versatility and functional benefits:

• Beverages (juice drinks, functional drinks, dairy beverages)
• Bakery Products (cakes, bread, pastries)
• Confectionery (candies, syrups, fillings)
• Dairy Products (yogurt, flavored milk)
• Processed Foods (sauces, ready-to-eat meals)

Its smooth texture and mild sweetness make it especially suitable for premium and health-oriented product lines.

Rice Syrup Market Insights

The global rice syrup market continues to grow steadily, driven by increasing demand for natural and plant-based sweeteners. Consumers are shifting toward clean-label ingredients, which has significantly boosted the use of rice-derived syrups in both food manufacturing and beverage industries.

Manufacturers and brands are increasingly sourcing from reliable China rice syrup suppliers to ensure cost efficiency and scalable production capacity while maintaining quality standards.

Why Choose Us as Your Rice Syrup Supplier

As one of the trusted China rice syrup suppliers, Shanghai Shicun offers:

• Stable raw material sourcing and advanced production technology
• Strict quality control and food safety compliance
• Flexible packaging and bulk supply for rice syrup wholesale
• Reliable logistics and global export experience

Our expertise as a rice syrup manufacturer allows us to support diverse customer requirements, from standard food-grade syrup to customized formulations.

Customization & OEM Support

We provide tailored solutions based on your application needs:

• Customized sweetness levels and viscosity
• Different packaging specifications for bulk or retail
• OEM and private label services
• Technical support for formulation optimization

Advantages

• Suitable for clean-label and natural product positioning
• Enhances product texture and shelf stability
• Compatible with a wide range of food processing systems
• Cost-effective alternative to traditional sweeteners

FAQs

Is rice syrup suitable for industrial food production?

Yes, rice syrup is widely used in industrial applications due to its stability, easy mixing, and consistent quality.

Can I purchase rice syrup in bulk?

Yes, we provide flexible rice syrup wholesale options with different packaging sizes to meet large-scale production needs.

How to choose a reliable rice syrup manufacturer?

Look for suppliers with strong production capacity, quality certifications, and export experience, such as Shanghai Shicun, to ensure product consistency and supply stability.

Package & Shipping

Package

Food-grade plastic barrel with PE inner bag.

Specification

25kg/barrel,80kg/barrel,280kg/barrel

Shelf life

12 monthes with original unopened barrel.