1. Basic physical properties
Chemical formula:C5Hl2O
Molecular weight: 88.15 g/mol
CAS number: 123-51-324
Appearance: Colorless to light yellow transparent liquid, with apple brandy aroma or slight irritating odor
Density: 0.809 g/mL (25 ℃)
Boiling point: 131-132 ℃
Melting point: -117 ℃
Flash point: 43 ℃ (109.4 ℉, open cup)
Refractive index: n ² ⁰/D 1.40724
Vapor pressure: 2 mmHg (20 ℃)
2. Solubility
Solubility in water: 25 g/L (20 ℃)
Mixed solvents: ethanol, ether, benzene, chloroform, petroleum ether, acetone
3. Safety and risk information
Danger sign: Xn (harmful)
Risk terminology:
R10: Flammable
R20/22: Harmful by inhalation and ingestion
Safety Terminology: S16 (Keep Away from Fire Sources)
Storage conditions: Room temperature, sealed, dark storage
4. Application Fields
Spice industry: preparing apple, banana and other essence
Medicine and Photography: Synthetic Drugs (such as Isoamyl Nitrite), Photographic Agents
Solvent: Used for coatings, fuel oils, and flotation of non-ferrous metal minerals
Food additives: GB 2760 allows their use (limited to 1400 mg/kg in candies and beverages)
5. Packaging specifications
Conventional packaging: 170 kg/drum
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