α-amylase
High temperature alpha amylase is an enzyme preparation that belongs to high-temperature resistant amylase and alpha amylase. Suitable for specific high-temperature environments,
Product characteristics:
Soluble in water, the aqueous solution is a rice soup colored liquid. It is cultured by deep fermentation of selected lichen spore forming bacteria and refined through microfiltration, ultrafiltration, and vacuum freeze-drying techniques
Extracted endocytic starch hydrolase. It has excellent heat resistance and can be widely used in fields such as starch, alcohol, beer, monosodium glutamate, brewing, textile desizing, etc.
Product specifications: 100000-200000 u/g
Characteristic: White to brownish yellow powder enzyme preparation
Odor: Enzyme specific odor
Optimal pH value: 5.5-7.0
Optimal temperature: 90~95 ° C
Addition amount: 0.5-0.7%