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  • Palm oil fatty acids
  • Palm oil fatty acids
  • Palm oil fatty acids
Palm oil fatty acidsPalm oil fatty acidsPalm oil fatty acidsPalm oil fatty acids

Palm oil fatty acids

Palm oil fatty acids are a mixture of fatty acids extracted from palm oil, mainly composed of palmitic acid (about 43%), oleic acid (about 41%), and linoleic acid (about 10%). They are widely used in industries, daily chemicals, and food processing. The following are its main uses:
1. Surfactants and cleaning products
Soap and detergent: as core ingredients, used in the production of household and industrial cleaning agents, providing stain removal and emulsification functions
Cosmetics: Due to their moisturizing and emulsifying properties, they are widely used in products such as shampoo and moisturizer, which can lock in moisture and enhance cleaning effectiveness
2. Plastic and rubber industry
Plasticizers: Improve the flexibility and processability of plastics
Rubber Softener: Improving the Elasticity and Processing Efficiency of Rubber
3. Coatings and inks
Coating additives: enhance fluidity and adhesion
Ink conditioner: Control viscosity and drying speed
4. Lubricants and textile auxiliaries
Lubricating oil/grease: provides good lubrication performance
Textile additives: used as anti-static agents and softeners to improve the quality of textiles


CAS:68440-15-3

HS:3823190090

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